Take up to 1/3 level 5ml tsp daily, or as recommended by your health professional. Add to hot or cold beverages or sprinkle into food for easy consumption. Not suitable for children under the age of 14.

1 x level teaspoon = approx 3g.

The powder has a relitavely mild flavour and is best added to smoothies or juices.

Partially water-soluble, as it is produced from Submerged (deep-liquid) fermented mycelium powder rather than an extract.

100g Taiwanofungus camphorata (syn. Antrodia camphorata) mycelium

Minimum accepted specification:

Total Polysaccharides >9%

Total Triterpenoids >4%

No additives, binders, fillers, carriers or other common industry shortcuts. Dairy, wheat, soya, & gluten-free. Suitable for vegetarian & vegans.

Mushrooms have a long history of therapeutic use in many cultures around the world yet in the West, their potential is often overlooked. This range is developed by a UK born Traditional Chinese Medicine practitioner and world leading authority on all things 'mushrooms', Martin Powell. A move to East during his studies allowed him to challenge his inbuilt believe system of 'don't touch the mushrooms' and explore their health giving possibilities with the leading professors at the time. Since returning back to the UK, Martin has devoted a lifetime's work to the study of mushrooms in relation to health and his Myconutri range are the culmination of his dedication to mushroom research and allowing access to the best quality in medicinal mushrooms.