Take up to 1½ level 5 ml tsp daily, (suggested intake 2-3g per day) or as recommended by your health professional. Add to hot or cold beverages or sprinkle into food for easy consumption.

1½ level teaspoon = approx 3g.

Partially water-soluble, due to the inclusion of both water-extracted and natural fibre components.

Organic Sanghuangporus sanghuang (syn. Phellinus linteus) concentrated hot-water extract (9-11:1)- 50g

Organic Sanghuanporus sanghuang hot-water extract (full spectrum) - 50g

Capsule: Hypromellose (plant cellulose) non-organic

Minimum accepted specification*:

> 40% Beta-glucans

No additives, binders, fillers, carriers or other common industry shortcuts. Dairy, wheat, soya, & gluten-free. Suitable for vegetarian & vegans.

*The stated levels of beta-glucans, polysaccharides, and triterpenes reflect our minimum accepted specifications. Independent laboratory analysis frequently confirms higher concentrations, with full test results available for review.

Mushrooms have a long history of therapeutic use in many cultures around the world yet in the West, their potential is often overlooked. This range is developed by a UK born Traditional Chinese Medicine practitioner and world leading authority on all things 'mushrooms', Martin Powell. A move to East during his studies allowed him to challenge his inbuilt believe system of 'don't touch the mushrooms' and explore their health giving possibilities with the leading professors at the time. Since returning back to the UK, Martin has devoted a lifetime's work to the study of mushrooms in relation to health and his Myconutri range are the culmination of his dedication to mushroom research and allowing access to the best quality in medicinal mushrooms.