Grape seed extract is a derivative of grape seeds.
The extract is rich in antioxidants, namely antioxidant complexes known as proanthocyanidins, phenolic acids, anthocyanins and flavonoids, which have been attributed to a large number of potential health benefits [i] [ii]. Grape seed extract is traditionally used in conditions such as those concerning blood circulation, heart disease and nerve damage. Some evidence shows promise for the use of grape seed extract for the healing of wounds. Due to the high antioxidant content, grape seed extract can help to protect tissues from oxidative damage, which can cause chronic diseases such as heart disease[iii] [iv] [v]. Grape seed extract is available as a dietary supplement in liquid form, tablets or capsules.
Findings from a review of 16 randomised controlled trials concerning the impact of grape seed extract, demonstrated that grape seed extract exerted a beneficial impact on blood pressure, and this impact was more obvious in younger and obese subjects. Improvements were also seen in patients with metabolic disorders. Use of grape seed extract warranted especially among hypertensive patients. The most promising results came from lower doses of 100–800 mg daily for 8–16 weeks [vi].
Another study concluded grape seed extract to be safe and to improve blood pressure in people in early stages of elevated blood pressure. The study was in support of the use of grape seed extract as a functional ingredient for controlling blood pressure. 29 adults with high blood pressure participated in the study. I was found that taking 300 mg of grape seed extract daily lowered the two blood pressure readings: systolic blood pressure by 5.6% and diastolic blood pressure by 4.7% after 6 weeks [vii].
It was concluded that the intake of grape seed extract was a contributing factor in the inhibition of leg swelling in healthy women during prolonged sitting. A prolonged sedentary position was maintained for 6 h after grape seed extract or placebo administration. Leg volume distension, increase in body extracellular fluid, and leg water were significantly suppressed in the groups provided with grape seed extract instead of placebo [viii]. Several other studies allude to grape seed extract with benefits to blood flow [ix].
The oxidation of low density lipoprotein (LDL) cholesterol is involved in the process of the development of atherosclerosis the buildup of fatty plaque in arteries, which results in thinning of the arteries and risk of higher blood pressure, haemorrhages, heart disease and stroke. Grape seed extract has been seen to reduce oxidation of LDL cholesterol (bad cholesterol) triggered by high fat diets as seen in a number of animal studies [x] [xi].
A review of human studies concluded grape seed extract may lower total and LDL cholesterol and blood pressure [xii].
Animal studies show promise in the use of grape seed extract to control candida overgrowth and associated conditions such as vaginal candidiasis[xiii]
Recent evidence from mice studies suggest quicker healing time of wounds with application of grape seed extract. The authors of the studies deduced grape seed proanthocyanidin content supported skin wound healing via increase production of vascular endothelial growth factor, a compound important in the wound healing process [xiv] .
Grape seed extract should be avoided during pregnancy. It is not known whether this product passes into breast milk. Consult your doctor before breast-feeding.
Caution is advised in certain illnesses such as diabetes or liver disease. Consult with your doctor or pharmacist about using grape seed extract safely.
Grape seed extract has no known severe interactions with other drugs. However, it is recommended to consult with your doctor or pharmacist prior to use.
Candida , Cholesterol , High Blood Pressure (Hypertension) , Cardiovascular Health / Cardiovascular Disease (CVD)
[i] Ma, Z.F. & Zhang, H. (2017) ‘Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review.’ Antioxidants (Basel). 6(3):71.
[ii] Yang, J. & Xiao, Y.Y. (2013) ‘Grape phytochemicals and associated health benefits’. Critical Reviews in Food Science and Nutrition. 53(11):1202-25.
[iii] Cádiz-Gurrea, M.L. Borrás-Linares, I. Lozano-Sánchez, J. et al. (2017) ‘Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins’. International Journal of Molecular Sciences. 18(2):376.
[iv] Park, E. Edirisinghe, I. Choy, Y.Y. et al. (2016) ‘Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial’. British Journal of Nutrition.115(2):226-38.
[v] Sano, A. Uchida, R. Saito, M. et al. (2007) ‘Beneficial effects of grape seed extract on malondialdehyde-modified LDL’. The Journal of Nutritional Science and Vitaminology (Tokyo). 53(2):174-82.
[vi] Zhang, H. Liu, S. Li, L. et al. (2016) ‘The impact of grape seed extract treatment on blood pressure changes: A meta-analysis of 16 randomized controlled trials’. Medicine, 95(33), e4247.
[vii] Park, E. Edirisinghe, I. Choy, Y.Y. et al. (2016) ‘Effects of grape seed extract beverage on blood pressure and metabolic indices in individuals with pre-hypertension: a randomised, double-blinded, two-arm, parallel, placebo-controlled trial’. British Journal of Nutrition. 115(2):226-38.
[viii] Sano, A. Tokutake, S. & Seo, A. (2013) ‘Proanthocyanidin-rich grape seed extract reduces leg swelling in healthy women during prolonged sitting’. Journal of the Science of Food and Agriculture. 93(3):457-62.
[ix] Shenoy, S.F. Keen, C.L. Kalgaonkar, S. et al. (2007) ‘Effects of grape seed extract consumption on platelet function in postmenopausal women’. Thrombosis Research. 121(3):431-2.
[x] El Ayed, M. Kadri, S. Smine, S. et al. (2017) ‘Protective effects of grape seed and skin extract against high-fat-diet-induced lipotoxicity in rat lung’. Lipids in Health and Disease. 16(1):174.
[xi] Aloui, F. Charradi, K. Hichami, A. et al. (2016) ‘Grape seed and skin extract reduces pancreas lipotoxicity, oxidative stress and inflammation in high fat diet fed rats’. Biomedicine & Pharmacotherapy. 84:2020-2028.
[xii] Grohmann, T. Litts, C. Horgan, G. et al. (2021) ‘Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations-A Systematic Review of the Literature’. Nutrients. 13(5):1692.
[xiii] Simonetti, G. Santamaria, A. R. D'Auria, F. et al. (2014). ‘Evaluation of anti-Candida activity of Vitis vinifera L. seed extracts obtained from wine and table cultivars’. BioMed research international. 127021.
[xiv] Khanna, S. Venojarvi, M. Roy, S. et al. (2002) ‘Dermal wound healing properties of redox-active grape seed proanthocyanidins’. Free Radical Biology and Medicine. 33; 8. pp.1089-1096.
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