Lion's Mane

Hericium erinaceus

What is Lion's Mane?

The Lion’s mane is a medicinal and edible mushroom very popular in China and Japan, also known as Hericium erinaceus. It is a marvelous mushroom of white flesh with a similar flavour to a lobster! Lion’s Mane stands out for its high fibre, high protein and natural prebiotic content.

Five powerful benefits of Lion’s Mane Mushroom

Balances the microbiota

Properties of Lion’s Mane protects and supports healthy gut bacteria, important with any condition affecting digestion.

Digestive health

Lion’s mane compounds act to support inflammation of the gut. A wonderful mushroom to help with conditions affecting digestion, the bowel, allergies and food intolerances. Particularly useful for people with Crohn and ulcerative colitis