Other names: Wormwood, Absinthium, Green Ginger, Absinthe, Old Woman, Southernwood
Dating back to the time of Hippocrates; wormwood has most commonly been used for ridding intestinal worms, hence the name Wormwood. However, it also has many other applications; Hippocrates prescribed it for menstrual pains, jaundice, anaemia and rheumatism.
Wormwood is also used in some alcoholic beverages. Absinthe is a well-known beverage made with wormwood. It is an emerald-green alcoholic drink that is prepared from wormwood oil, often along with other dried herbs such as anise and fennel. Supplemental wormwood extract, from reputable brands, is produced under methods whereby the active components of wormwood are standardised and therefore undergo better regulation for safety. Although the active components of Absinthe are also regulated now, the drink is still banned in many countries.
Wormwood has also been used against intestinal worms as far back as Ancient Egypt. This ant-parasitic property is attributed to a component of wormwood called thujone [i]. There is limited clinical evidence in humans, however research from animal and test tube studies may be applied to indicate similar functions in humans [ii] [iii].
Wormwood is also a digestive stimulant due to its bitter qualities. Its actions involve the entire digestive system: salivation, stomach acid production and intestinal tract movement. A common cause of weak digestion is too little stomach acid (hydrochloric acid). Wormwood works to increase hydrochloric acid allowing for improved digestion and assimilation of nutrients. Many chronic diseases can be avoided by proper absorption of nutrients from dietary intake. This action can also optimise bowel flora whilst killing off dangerous organisms such as Helicobacter Pylori (H. pylori ), which can lead to stomach and duodenal ulcers if left untreated. This anti-H. pylori action is attributed to agents of the compound Artemisinin in wormwood [iv].
Recent evidence has also shown that Wormwood could be an effective treatment for SIBO (small intestinal bacterial overgrowth). One study on 104 SIBO patients concluded wormwood, as a herbal treatment appears to be as effective as triple antibiotic therapy for SIBO therapy [v].
Due to its anti-inflammatory properties, wormwood can also be used to reduce pain [vi]. In a 4-week study on 90 adults with osteoarthritis of the knee joint, applying a 3% standardised extract of wormwood skin ointment 3 times a day helped improve both pain levels and physical function of the joints [vii].
However, the plant itself should never be directly applied to the skin, as its compounds are very potent which may result in painful burns [viii].
Wormwood has also been found to fight inflammation due to its action affecting the production of inflammation signalling proteins, known as cytokines. This action is thought to be due to the compound Artemisinin, found in Wormwood[ix].
Wormwood was given to Crohn’s disease patients in a clinical trial. It was found that the need for steroid treatment was reduced in the group given Wormwood versus the placebo group. Furthermore, when assessing quality of life of the patients via questionnaire, it was indicated that wormwood also has an effect of lifting the patients’ mood, which was not achieved by other standard medications. This effect of Wormwood may be due to beneficial changes in the microbiome, regulating mood via the gut-brain connection [xi].
Test tube studies suggest that wormwood oil exhibits a broad spectrum of antimicrobial activity against several bacterial strains, including E. coli and salmonella [xii].
Studies have also shown that wormwood may be effective against 11 strains of disease causing fungi [xiii]. Additionally, wormwood oil inhibits the growth of Candida albicans; the most common type of yeast infection found in the mouth, intestinal tract and vagina, for example [xiv].
It is worth noting these aforementioned studies have been performed with oil extract. However, it is advisable to use forms and dosages recommended to you by a qualified practitioner or herbal specialist.
Wormwood should not be taken in pregnancy, due to risk of miscarriage.
Women who are breastfeeding and children should avoid this herb due to a lack of safety information.
Thujone stimulates the brain and has been known to cause seizures in those with pre-existing conditions. Wormwood may also decrease the effectiveness of common anti-seizure medications [xv].
Taking this herb with the heart disease medication, such as warfarin may cause higher risk of intestinal bleeding [xvi].
Wormwood may increase risk of kidney failure in those with kidney disease
Those allergic to members of the Asteraceae family, such as ragweed and marigolds, may also react to wormwood [xvii].
Lastly, wormwood should not be taken regularly for over 4 weeks. This duration is considered a long term dose; the long-term safety and side effects are unknown.
Very high doses of wormwood may result in digestive upset, kidney failure, nausea, vomiting, and seizures [xviii]. However, it is unlikely these side effects will occur in small doses, such as those found in tea for example [xix]. It is advisable to only use forms and dosages recommended to you by a qualified practitioner or herbal specialist.
[1] Höld, K. M. Sirisoma, N. S. Ikeda, T. et al. (2000). ‘Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification’. Proceedings of the National Academy of Sciences of the United States of America, 97(8); 3826–3831.
[1] Beshay, E.V.N. (2018) ‘Therapeutic efficacy of Artemisia absinthium against Hymenolepis nana: in vitro and in vivo studies in comparison with the anthelmintic praziquantel'. Journal of Helminthology. 92(3):298-308.
[1] Kifleyohannes, T. Terefe, G. Tolossa, Y. H. et al. (2014). ‘Effect of crude extracts of Moringa stenopetala and Artemisia absinthium on parasitaemia of mice infected with Trypanosoma congolense’. BMC research notes, 7, 390.
[1] Goswami, S. Bhakuni, R. S. Chinniah, A. et al. (2012). ‘Anti-Helicobacter pylori potential of artemisinin and its derivatives’. Antimicrobial agents and chemotherapy, 56(9), 4594–4607.
[1] [1] Höld, K. M. Sirisoma, N. S. Ikeda, T. et al. (2000). ‘Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification’. Proceedings of the National Academy of Sciences of the United States of America, 97(8); 3826–3831.
[1] Höld, K. M. Sirisoma, N. S. Ikeda, T. et al. (2000). ‘Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification’. Proceedings of the National Academy of Sciences of the United States of America, 97(8); 3826–3831.
[1] Basiri, Z. Zeraati, F. Esna-Ashari, F. (2017) ‘Topical Effects of Artemisia Absinthium Ointment and Liniment in Comparison with Piroxicam Gel in Patients with Knee Joint Osteoarthritis: A Randomized Double-Blind Controlled Trial’. Iranian Journal of Basic Medical Sciences. 42(6):524-531.
[1] El Makrini, N. I. & Hassam, B. (2016). ‘Artemisia absinthium: burning plant!’. The Pan African medical journal, 23, 10.
[1] Kim,W.S. Choi,W.J.& Kim,W. (2015). ‘Anti-inflammatory, Antioxidant and Antimicrobial Effects of Artemisinin Extracts from Artemisia Annua L.’ Korean Journal Physiology and Pharmacology; 19(1:21-27.)
[1] Narendra P. Singh & Henry Lai (2001) ‘Selective toxicity of dihydroartemisinin and holotransferrin toward human breast cancer cells’ Life Sciences. 70 (1); 49-56.
[1] Omer, B. Krebs, S. Omer, H. et al. (2007) ‘Steroid-sparing effect of wormwood (Artemisia absinthium) in Crohn's disease: a double-blind placebo-controlled study’. Phytomedicine. 14(2-3):87-95.
[1] Blagojević, P. Radulović, N. Palić, R. et al. (2006) ‘Chemical Composition of the Essential Oils of Serbian Wild-Growing Artemisia absinthium and Artemisia vulgaris’
Journal of Agricultural and Food Chemistry. 54 (13), 4780-4789.
[1] Kordali, S. Cakir, A. Mavi, A. et al. (2005) ‘Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish artemisia species’. Journal of Agricultural and Food Chemistry. 9;53(5):1408-16.
[1] Juteau, F. Jerkovic, I. Masotti, V. et al. (2003) ‘Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France’. Planta Medica. 69(2):158-61.
[1] Höld, K. M. Sirisoma, N. S. Ikeda, T. et al. (2000). ‘Alpha-thujone (the active component of absinthe): gamma-aminobutyric acid type A receptor modulation and metabolic detoxification’. Proceedings of the National Academy of Sciences of the United States of America, 97(8), 3826–3831.
[1] Açıkgöz, S.K. & Açıkgöz, E. (2013) ‘Gastrointestinal bleeding secondary to interaction of Artemisia absinthium with’. Drug Metabolism and Drug Interactions. 28(3):187-9.
[1] Brown, A.C. (2017) ‘Kidney toxicity related to herbs and dietary supplements: Online table of case reports. Part 3 of 5 series’. Food and Chemical Toxicology. 107(Pt A):502-519.
[1] Hold,M.K. Sirisoma, S.N &Casida, J.E. (2000) ‘Aplha Thujone (the active component of absinthe): gamma-Aminobutyric acid type A receptor modulation and metabolic detoxification’ Proceedings of the National Academy of Sciences of the United States of America. 9 (8) 3826-3831.
[1] Brown, A.C. (2017) ‘Kidney toxicity related to herbs and dietary supplements: Online table of case reports. Part 3 of 5 series’. Food and Chemical Toxicology. 107(Pt A):502-519.
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