Shatavari is also known as Asparagus racemosus. Asparagus racemosus is a species of asparagus common throughout India and the Himalayas. It is a type of adaptogenic herb, which are said to help your body cope with physical and emotional stress.
Ayurvedic practitioners use it for nervous disorders, inflammation and certain infectious diseases. A. racemosus is a well known Ayurvedic medicine to prevent the negative effects of ageing to increase longevity, impart immunity and improve mental function [i].
As a nourishing adaptogen, fertility tonic, and nervous system restorative, it protects essential reproductive functions. In traditional Chinese medicine, the kidneys are largely associated with fluids that are connected to our yin energy. Herbs that nourish Yin energy balance the restless activity in our bodies. Shatavari naturally nourishes and rejuvenates our inward kidney Qi [ii].
Shatavari is demulcent in nature, this means it offers soothing support for dry, inflamed tissue membranes in not only the kidneys but also the lungs, stomach and sexual organs [iii].
The roots are said to be a tonic and stimulate urination, this effect has been confirmed in animal studies [iv]. Increased urination may is useful for lowering blood pressure by lowering blood fluid volume. It may also be beneficial to the kidneys to reduce the toxic load. Shatavari also has ulcer healing boosting effects, though to be via strengthening the mucosal layer resistance and through protection of cells [v]. Such effects were seen in animal studies on stomach ulcers [vi].
Shatavari means “who possesses a hundred husbands or acceptable to many”. It is considered both a general tonic and a female reproductive tonic [vii]. The two main texts on Ayurvedic medicines, list Asparagus racemosus as part of the formulas for women's health disorders [viii]
[ix]. It is also used to increase the flow of breastmilk in nursing mothers [x].
As a uterine tonic and menstrual regulator, shatavari helps support healthy menstrual cycles and helps to ease painful symptoms associated with menstruation muscle cramps[xi].
Antioxidants help prevent free-radical cell damage. They also battle oxidative stress, which causes disease. Shatavari is high in saponins. Saponins are compounds with antioxidant abilities. A new antioxidant called racemofuran was identified within shatavari root. Two known antioxidants, asparagamine A and racemosol, were also found [xii]. Racemofuran acts similarly in the body as prescription anti-inflammatory drugs known as COX-2 inhibitors. These types of drugs are thought to reduce inflammation without serious digestive side effects [xiii]. Shatavari also helped prevent collagen breakdown due to the saponin content, collagen helps maintain the elasticity of the skin [xiv].
According to a 2007 study, shatavari may help maintain blood sugar levels. It is thought compounds within the herb stimulate insulin production, although the mechanism of why this happens is yet unclear [xv].
Shatavari is available in powder, tablet, and liquid forms. A typical dose of shatavari tablets is 500 milligrams, up to twice daily. A typical dose of shatavari extract is 30 drops in water or juice, up to three times daily. Talk to your doctor or a natural health practitioner before incorporating shatavari in your routine, especially if you take medications or have health problems. They can help you determine the right dose for you.
Although shatavari is considered a quite safe and gentle adaptogenic herb, in instances of excessive mucus production and congestion in your system, shatavari could be avoided as it may aggravate symptoms.
Menopause , Premenstrual Tension/ Syndrome , Fertility - Female , Stress , Anxiety
[i] Alok, S. Jain, S. K. Verma, A. et al. (2013) ‘Plant profile, phytochemistry and pharmacology of Asparagus racemosus (Shatavari): A review’. Asian Pacific Journal of Tropical Disease, 3(3), 242–251.
[ii] Yance, D. (2013). ‘Adaptogens in medical herbalism: Elite herbs and natural compounds for mastering stress, aging, and chronic disease’. Rochester, VT: Healing Arts Press.
[iii] Lad, V. & Frawley, D. (1986). The yoga of herbs: An ayurvedic guide to herbal medicine. Twin Lakes, WI: Lotus Press.
[iv] Kumar, S.M.C. Udupa, A.L. Sammodavardhana, K. et al. (2010) ‘Acute Toxicity and Diuretic Studies of the Roots of Asparagus racemosus Willd in Rats’ West Indian Medical Journal (59):1
[v] Alok, S. Jain, S. K. Verma, A. et al. (2013) ‘Plant profile, phytochemistry and pharmacology of Asparagus racemosus (Shatavari): A review’. Asian Pacific Journal of Tropical Disease, 3(3), 242–251.
[vi] Bhatnagar, M. Sisodia, S.S. & Bhatnagar R. (2005) ‘Antiulcer and antioxidant activity of Asparagus racemosus Willd and Withania somnifera Dunal in rats’. Ann N Y Acad Sci. 056:261-78.
[vii] Alok, S. Jain, S. K. Verma, A. et al. (2013) ‘Plant profile, phytochemistry and pharmacology of Asparagus racemosus (Shatavari): A review’. Asian Pacific Journal of Tropical Disease, 3(3), 242–251.
[viii] Sharma, R.K. & Dash, B. (2003) ‘Charaka samhita-text with english translation and critical exposition based on Chakrapani Datta's Ayurveda dipika’. India: Chowkhamba Varanas.
[ix] Srikantha, M.K.R. Appendix and indices. Varanasi: Krishnadas Academy; 1997.
[x] Joglekar, G.V. Ahuja, R.H. & Balwani, J.H. (1967) ‘Galactogogue effect of Asparagus racemosus. Preliminary communication’. Indian Med J. 61(7):165.
[xi] Pole, S. (2006). Ayurvedic medicine: The principles of traditional practice. Philadelphia, PA: Singing Dragon.
[xii] Wiboonpun, N. Phuwapraisirisan, P. & Tip-pyang, S. (2004) ‘Identification of antioxidant compound from Asparagus racemosus’. Phytotherapy Research. 18(9):771-3.
[xiii] Pinnock, D., 2011. Medicinal cookery. New York: Skyhorse Pub.
[xiv] Rungsanga, T. Tuntijarukornb, P. Ingkaninanc, K et al. (2015) ‘Stability and clinical effectiveness of emulsion containing Asparagus racemosus root extract’ ScienceAsia. 41: 236-245.
[xv] Hannan, J.M.A. Marenah, L. Liaquat, A. et al. (2007) ’Insulin secretory actions of extracts of Asparagus racemosus root in perfused pancreas, isolated islets and clonal pancreatic β-cells’ Journal of Endocrinology. 192: 159–168
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