Take up to 1½ level 5 ml tsp daily, (suggested intake 400mg - 2.4g per day) or as recommended by your health professional. Add to hot or cold beverages or sprinkle into food for easy consumption.

1½ level teaspoon = approx 2.4g.

Reishi has a naturally earthy, slightly bitter taste, due to its triterpene content which can make it difficult to take except in combination with strong flavours such as coffee. It combines well with herbal teas, cacao or coffee for a smoother flavour.

MycoNutri™ Reishi extract is a full-spectrum extract, combining both alcohol-extracted triterpenes and water-extracted polysaccharides (beta-glucans).
Because it is a composite of different extraction fractions, the powder is not fully soluble. Some natural components remain suspended in liquid, reflecting the full spectrum of the mushroom.

Organic Ganoderma sichuanense (syn. G. lingzhi) dual-extract (ethanol / hot-water - 12-15:1) - 100g

Minimum accepted specification*:

>30% Beta-glucans

>4% Triterpenes

No additives, binders, fillers, carriers or other common industry shortcuts. Dairy, wheat, soya, & gluten-free. Suitable for vegetarian & vegans.

*The stated levels of beta-glucans, polysaccharides, and triterpenes reflect our minimum accepted specifications. Independent laboratory analysis frequently confirms higher concentrations, with full test results available for review.

Mushrooms have a long history of therapeutic use in many cultures around the world yet in the West, their potential is often overlooked. This range is developed by a UK born Traditional Chinese Medicine practitioner and world leading authority on all things 'mushrooms', Martin Powell. A move to East during his studies allowed him to challenge his inbuilt believe system of 'don't touch the mushrooms' and explore their health giving possibilities with the leading professors at the time. Since returning back to the UK, Martin has devoted a lifetime's work to the study of mushrooms in relation to health and his Myconutri range are the culmination of his dedication to mushroom research and allowing access to the best quality in medicinal mushrooms.