A blend of super greens featuring the following ingredients alongside a medicinal mushroom blend:

Spirulina

Spirulina plankton is one of nature’s richest sources of plant pigments (such as chlorophyll, carotenoids and phycocyanin) and highly digestible protein (typically more than 55%), as well as providing vitamins and minerals, fatty acids and other compounds vital to life (such as the powerful antioxidant enzyme superoxide dismutase [SOD]).

Green Barley Grass

Barley grass contains a wide array of important health-giving compounds including chlorophyll and carotenoid pigments, easily digested protein (approx 30%), fibre, vitamins, minerals and many important enzymes (i.e. the potent antioxidant superoxide dismutase [SOD]).

Blackberry

Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids and carotenoids (especially zeaxanthin, lutein, beta carotene and cryptoxanthin).

Beet Juice & Greens

Beet root provides various B-vitamins (especially rich in folate), as well as significant levels of vitamin C, the minerals potassium, iron, zinc, magnesium and copper and the important methyl donor betaine. Among other nutrients, beet greens additionally provide high levels of carotenoids, especially lutein and zeaxanthin.

Stabilised Rice Bran (SRB)

SRB has one of nature’s highest concentrations of the vitamin E-related compounds tocopherols and tocotrienols, as well as B-vitamins, fibre, essential fatty acids, minerals and more than 100 different compounds possessing antioxidant activity (such as alpha lipoic acid [which also recycles antioxidants such as vitamins C and E], coenzyme Q10 (CoQ10), carotenoids and the antioxidant enzymes superoxide dismutase (SOD), peroxidase and catalase).

Alfalfa Flower & Leaf

Among other important compounds, alfalfa supplies plant pigments including chlorophyll and carotenoids, vitamins (especially vitamins K), minerals, fibre, protein, isoflavones and plant sterols.

Sea Buckthorn Berry & Leaf

A very high content of vitamin E (both tocopherols and tocotrienols), vitamin C and plant pigments such as flavonoids and carotenoids make sea buckthorn one of the most owerful antioxidant plants ever studied. Sea buckthorn is also noted for its concentration of omega 7 fats, which are less well known than omega 3, 6 and 9, but are highly regarded for their potential health and beauty applications.

Acai Berry

Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant concentrations of vitamin E, anthocyanin flavonoids, coenzyme Q10 (CoQ10) and other antioxidant compounds. Acai berries also yield a remarkably high quantity of fatty acids and fibre.

Dandelion Leaf

One of nature’s most nourishing plants, dandelion provides an array of vitamins and minerals, as well as carotenoids and many other health-giving phytonutrients. It is also known for its suportive role in detoxification and maintaining a healthy liver.

Watercress

A true superfood, the levels of so many important nutrients in watercress range from good to excellent – with carotenoids, flavonoids, glucosinolates (which convert into isothiocyanates), vitamins A and C, folic acid, vitamin K, calcium and iron being among the most notable.

Spinach

Spinach is an excellent source of nutrients, such as carotenoids (especially lutein and zeaxanthin), vitamins K and C, folic acid and manganese.

Kale

Kale is a good source of many nutrients, with carotenoids and sulphur-rich antioxidants such as sulforaphane and indole-3-carbinol being among the most important.

Black Raspberry

Black raspberries also rate very high in ORAC value, with potent antioxidant flavonoids and carotenoids being especially prominent.This fruit has a particularly high level of lutein and alpha carotene.

Wheat Grass Juice

Wheat grass juice is rich especially rich in chlorophyll, carotenoids, various vitamins and minerals as well as important protective enzymes such as superoxide dismutase (SOD).