Known as the ‘mushroom of immortality’, Reishi ( also known in latin as ‘ Ganoderma lucidum’ is a mushroom with a reddish body and a woody texture. Its flesh has a leathery texture and a bitter taste. This may explain why centuries ago, it was prepared for medicinal purposes, both in infusion and therapeutically.
Oriental medicine highlights the ability of Reishi to enhance Jing-Qi (ancestral energy) and eliminate stagnation (energy blockages) that cause arthritis, bronchitis, asthma, neurasthenia, insomnia and heart disease.
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