Discover the potential benefits that capsicum has to offer as we explore the various advantages of this natural ingredient for your overall well-being.
Capsicum is part of the nightshade family Solanaceae and is native to the Americas. There are numerous potential health benefits associated with Capsicum, including managing pain[i]. Capsaicin and other Capsicum compounds have antioxidant and anti-inflammatory properties[ii]. It may also be helpful in fighting bacterial infections[iii][iv].
This includes varieties such as jalapenos, serrano peppers, cayenne peppers, habaneros, and Thai chili peppers. These peppers are known for their high capsaicin content and can vary in their heat levels.
Although bell peppers are milder in taste and do not possess as much capsaicin as chilli peppers, they still contain small amounts of capsicum.
Paprika is a spice made from dried and ground peppers, usually made from mild or sweet peppers. It can contain varying levels of capsicum, depending on the type and processing[v].
Capsicum extract is commonly used in supplements for its potential health benefits, which are primarily attributed to the compound capsaicin found in chili peppers.
Studies indicate Capsicum, including capsaicin may lower the risk of metabolic syndrome[vi][vii][viii]. Metabolic syndrome refers to a number of conditions such as high blood pressure, blood sugar regulation issues, excess body fat around the waist, and abnormal cholesterol levels. It increases the risk of heart disease, stroke, and diabetes[ix].
Capsicum supplements have been studied for their potential pain-relieving and anti-inflammatory effects. The compound capsaicin found in capsicum has been shown to interact with pain receptors, leading to a temporary reduction in pain sensation[x]. Capsicum supplements, such as capsaicin creams or patches, are commonly used topically for conditions like arthritis, muscle pain, or neuropathic pain. Also, capsicum's anti-inflammatory properties may help reduce inflammation and swelling in affected areas. Results from studies assessing its role in osteoarthritis suggest that it can be effective in reducing pain and tenderness in affected joints.
The antioxidants in capsicum operate by neutralising free radicals and reducing oxidative stress in the body, which contribute to overall antioxidant support and help promote cellular health[xi][xii].
Mild side effects can include stomach irritation, sweating, and runny nose, which are often common when cinnamon has been consumed in large amounts.
Some people are allergic or sensitive to capsaicin due to it being part of the nightshade family. Nightshades include tomatoes, potatoes, peppers (bell peppers, chili peppers), and aubergines. While nightshade vegetables are generally well-tolerated by most, some people may experience allergies or intolerance to these foods. Nightshade allergies usually produce more serious symptoms such as painful digestive issues, skin reactions (such as rash or itching) and respiratory symptoms (such as coughing or wheezing). Symptoms of allergies should be addressed by a healthcare professional with immediate effect.
Symptoms of nightshade intolerance may be slower and over time may include gas, bloating, diarrhoea, heartburn, achy joints and severe fatigue. All of these symptoms are nonetheless debilitating and uncomfortable, therefore we suggest you speak to one of our nutritional therapists if you suspect an intolerance. They can provide guidance and testing options for you. They can help you identify and manage your specific food sensitivities or allergies.
Capsicum supplements may have mild blood-thinning effects[xiii]. So, if you are taking other supplements with blood-thinning properties, such as fish oil, garlic extract, ginkgo biloba, or turmeric, combining them with capsicum supplements could increase the risk of bleeding. It is unlikely that this will have a large effect, however, it is best to check in with a health professional or nutritional therapist to assess the situation[xiv].
If you are combining with high-dose ginger, peppermint, or digestive enzyme supplements, capsicum supplements could exacerbate digestive symptoms.
Capsicum is often included in thermogenic or weight management supplements. If you are taking other supplements with similar actions, such as green tea extract, caffeine, or bitter orange extract, combining them with capsicum supplements may increase the stimulatory effects and potentially cause unwanted effects like increased heart rate or jitteriness[xv].
It's crucial to consult with your healthcare professional to assess the potential interactions and adjust medication dosages if necessary.
Capsicum containing supplements may have mild blood-thinning effects. If you are taking medications such as warfarin, heparin, or antiplatelet drugs like aspirin or clopidogrel, combining them with capsicum supplements could increase the risk of bleeding.
Capsicum supplements may cause gastrointestinal discomfort or irritation. If you are taking medications for gastrointestinal conditions, such as antacids, proton pump inhibitors (PPIs), or medications for ulcers or gastritis, combining them with capsicum supplements might exacerbate digestive symptoms[xvi].
Capsicum supplements may affect blood sugar levels. If you are taking medications for diabetes, such as insulin or oral hypoglycaemic drugs, combining them with capsicum supplements may enhance their blood sugar-lowering effects.
Capsicum supplements may have effects on blood pressure. If you are taking medications to manage high blood pressure, combining them with capsicum supplements could potentially affect blood pressure control.
Limited research is available on the safety of capsicum or capsaicin supplements. Small dietary amounts are unlikely to have any effects. However, larger amounts, including capsicum supplements should not be used at this time as they may affect the growing baby and cause discomfort.
Image credit to Martin adams
Inflammation , Joint Health , Arthritis (Osteo) , Metabolic syndrome , Diabetes
[i] Srinivasan K. Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Crit Rev Food Sci Nutr. 2016 Jul 3;56(9):1488-500.
[ii] McCarty MF, DiNicolantonio JJ, O'Keefe JH. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart. 2015 Jun 17;2(1):e000262.
[iii] Marini, E., et al. (2015). Antimicrobial and anti-virulence activity of capsaicin against erythromycin-resistant, cell-invasive group A streptococci.
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[iv] Marini E, Magi G, Mingoia M, Pugnaloni A, Facinelli B. Antimicrobial and Anti-Virulence Activity of Capsaicin Against Erythromycin-Resistant, Cell-Invasive Group A Streptococci. Front Microbiol. 2015 Nov 13;6:1281. doi: 10.3389/fmicb.2015.01281. PMID: 26617603; PMCID: PMC4643145.
[v] Peppers ranked by heat. (2018).
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[vi] McCarty, M. F., et al. (2015). Review: Capsaicin may have important potential for promoting vascular and metabolic health.
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[vii] Sanati S, Razavi BM, Hosseinzadeh H. A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome. Iran J Basic Med Sci. 2018 May;21(5):439-448.
[viii] Saleh, Brhan & Omer, Abdella & Teweldemedhin Keleta, Belay. (2018). Medicinal uses and health benefits of chili pepper (Capsicum spp.): a review. MOJ Food Processing & Technology. 6. 10.15406/mojfpt.2018.06.00183.
[ix] Jang, HH., Lee, J., Lee, SH. et al. Effects of Capsicum annuum supplementation on the components of metabolic syndrome: a systematic review and meta-analysis. Sci Rep 10, 20912 (2020). https://doi.org/10.1038/s41598...
[x] Y.A. Kulkarni, S.V. Suryavanshi, S.T. Auti, A.B. Gaikwad, Chapter 9 - Capsicum: A Natural Pain Modulator, Editor(s): Ronald Ross Watson, Sherma Zibadi, Nutritional Modulators of Pain in the Aging Population, Academic Press, 2017, Pages 107-119.
[xi] Hamed, M., et al. (2019). Capsaicinoids, polyphenols and antioxidant activities of Capsicum annuum: Comparative study of the effect of ripening stage and cooking methods. https://www.ncbi.nlm.nih.gov/p...
[xii] Fill up on phytochemicals. (2019). Available at: https://www.health.harvard.edu...
[xiii] Wang JP, Hsu MF, Hsu TP, Teng CM. Antihemostatic and antithrombotic effects of capsaicin in comparison with aspirin and indomethacin. Thromb Res. 1985 Mar 15;37(6):669-79.
[xiv] Saleh, B. K., et al. (2018). Medicinal uses and health benefits of chili pepper (Capsicum spp.): A review.
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[xv] H.F.L. Meyer-Bahlburg; Pilot Studies on Stimulant Effects of Capsicum Spices. Nutrition and Metabolism 1 April 1972; 14 (4): 245–254.
[xvi] Bortolotti M, Porta S. Effect of red pepper on symptoms of irritable bowel syndrome: preliminary study. Dig Dis Sci. 2011 Nov;56(11):3288-95.
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